Jeff Danzer is JeffThe420Chef, author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine is the creator of “Tasteless” canna-butter and canna-oils and the inventor of Culinary Cannabis, cannabis flower that mimics the smell and taste of familiar herbs and spices like oregano, rosemary, thyme and cinnamon. Using a secret process rooted in molecular gastronomy, Chef Jeff has been able to create cannabis ingredients that are simple to use and precisely dosed.

Dubbed “The Julia Child of Weed” by The Daily Beast, and a legendary cannabis chef by Cheddar, JeffThe420Chef works with cannabis in ways that no other cannabis chef in the world does. He has been redefining the cannabis consumption experience since 2012 with a mission “to make cooking with
cannabis simple and easy for everyone and to bring the cannabis consumption experience into the mainstream”. In 2014, he pioneered “layered micro-dosing”, and created the popular “THC/CBD Calculator” app to help home cooks and chefs determine the approximate THC and CBD dosage of the edibles they make. Jeff is also a culinary instructor and teaches a series of classes called “The Art of Cooking with Cannabis” in medical and recreational states. The goal of his class is to help people understand the value of both cannabis and hemp as an ingredient, the power of THC and CBD as ingredients, how to gauge and manage the potency of edibles, and how to dose those edibles properly.

JeffThe420Chef and his recipes are continuously featured in numerous high profile publications including the High Times, Cheddar TV, MerryJane, Emerald Magazine, The Forward, Culture Magazine and Edibles Magazine. He has also been featured on TruTV with Margaret Cho,, Vice, Business Insider, WeedmapsTV (soon to be released), Elite Daily, The Daily Beast, The Boston Globe The New York Daily News, The Huffington Post, the San Francisco Chronicle and more…